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Strike Farms, Rooted in Community 

Hey folks, and welcome to the first edition of the Strike Farms Weekly E-Newsletter. Throughout the season this is where you'll receive updates about what's going on at the farm, CSA info and recipes, and reminders about upcoming events. Things are growing and changing so much here at the farm, not only are Daffodils shooting up out of the ground but so are hoop houses. Spring time always ushers in so much new hope. We look forward to sharing our expereince with you thorugh this newsletter and most importantly, through our food!



A big thanks to Trigger Vision for putting together yet another stellar video for us. Summer is coming, and with it your vegetables!


Strike 2 - Summer CSA from



Throughout the 20-weeks of our vegetable subscription we will help you cook your way through your share with weekly recipes like this one from Gourmet Foods. This week we've got an abundance of Hakurei salad turnips coming on. These small, round, white turnips are delightful. Simply eat them raw or lightly roast them with miso and butter for perfection. 


Miso Glazed Hakurei Turnips

Serves 4 people

  • 3 tablespoons white miso
  • 3 tablespoons unsalted butter, softened, divided
  • 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens
  • 1 1/3 cups water
  • 2 tablespoons mirin (Japanese sweet rice wine)

Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and ⅛ teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.

Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.


Spring Plant Sale & Open House

9 am - 3pm | May 13, 2017 • May 20, 2017 • May 27, 2017 • June 3, 2017

Stock up on locally grown, certified organic herb and vegetable starts for your garden. Wander around and check out the farm if you haven't seen it before. You'll also be able sign up for our Summer Vegetable Subscription at the sale. 

Located at 67 Rocky Road, Bozeman, MT 59718

Visit us at the Bozeman Winter Farmers' Market this Saturday from 9 am-12 pm at the Emerson Ballroom. We'll have lotsa tasty spring veggies like frost sweetened parsnips, salad turnips, and baby greens! Things to look forward to in coming weeks: PLANT STARTS!